Total Convection System

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more

No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Air Fry

Make healthier and delicious meals for your entire family - right in your oven.

Five Burner Cooktop + Integrated Griddle

Designed to meet all of your cooking needs with a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.

Slow Cook

Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Temperature Probe

Monitors and alerts when the desired finished cooking temperature has been reached.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Self and Steam Clean Cycles

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Steam Roast

Air Sous Vide

Extra Wide Store-More™ Storage Drawer

Smudge-Proof® Stainless Steel